Coffee wasn’t originally consumed in the form we know it today,as a hot beverage made from boiling water. That practice only began around 1000 A.D. Until then coffee was largely linked to medicinal and religious purposes by the Arabs. Soon the feeling of exhilaration from the caffeine of the drink became a sought-after side effect and thus the story of coffee as a beverage begins.
The Arabs refined their methods of preparing the drink over many years. For over 300 years, coffee drinkers drank the grounded coffee beans right along with the boiled water. Then, they began drinking the liquid alone, leaving the grounds to settle at the bottom of the cup. As methods for preparing coffee became more refined, the popularity of the drink also spread around the world. The popular trend towards flavored coffees originated in the United States during the 1970’s. today, coffee is the world’s most popular beverage after water, with over 400 billion cups consumed annually.
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Tea has proved to be more than just a drink, playing a significant role for centuries as a staple beverage, a curative, and a symbol of status. China is considered to have the earliest records of tea drinking, with recorded tea use in its history dating back to the first millennium BC. Tea was later elevated to an art form resulting in the creation of the Japanese Tea Ceremony.
The first samples of tea reached England between 1652 and 1654. As the craze for things oriental swept Europe, tea became part of everyday life. Beginning in the late 1880’s in both America and England, fine hotels began to offer tea service in tea rooms and tea courts and by 1910 a tea craze swept the United States and England. Swiftly becoming a world choice, its consumption averages billions of gallons each year.
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